THE WILD ROVER PUB AND BREWERY TAMPA
13921 Lynmar Boulevard
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on exterior of dish machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted on stored shelf.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. First aid kit stored on shelf above clean dishes in back kitchen. Employee removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard on cook line preparing food. Employee placed on beard guard. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded and placed on new gloves without washing hands. Inspector explained proper hand washing and glove use to employee and manager.
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 food employee in kitchen.
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. At kitchen. Accumulation of black/pink mold-like slimy substance in the interior of the ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked sausage and bread in large reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beer cheese 121 F, curry dip 128 F, baked bean 128 F. Operator reheated items on stove top, temped: beer cheese 178 F, curry dip 172 F, baked bean 176F. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).