THE WILD ROVER PUB AND BREWERY TAMPA

13921 Lynmar Boulevard

Tampa, Florida, 33626

Hillsborough County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732292

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on exterior of dish machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted on stored shelf.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. First aid kit stored on shelf above clean dishes in back kitchen. Employee removed. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard on cook line preparing food. Employee placed on beard guard. Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded and placed on new gloves without washing hands. Inspector explained proper hand washing and glove use to employee and manager.

Inspection #: Visit ID: 8737790

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 food employee in kitchen.
22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. At kitchen. Accumulation of black/pink mold-like slimy substance in the interior of the ice machine.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked sausage and bread in large reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beer cheese 121 F, curry dip 128 F, baked bean 128 F. Operator reheated items on stove top, temped: beer cheese 178 F, curry dip 172 F, baked bean 176F. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Inspection #: Visit ID: 8556895

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table while employee prepping shepherds pie.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee at kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomato and shredded cheese in reach-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water has been shut off in handwash sink at dish washing area. Repeat Violation

Inspection #: Visit ID: 8556695

Inspection #: Visit ID: 8358925

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tapes used on reach-in freezer handle in kitchen. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrubbing pad, wiping cloth and a bottle of soap stored in the handwash sink at bar. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface Cleaner test strips. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in cooler. Repeat Violation Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine area. Repeat Violation Warning