THE SOHO BACKYARD
610 S ARMENIA, SUITE 106
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee bottled water stored on wire shelves with clean dish ware. Operator disposed of bottle during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets on reach in cooler under expo window in kitchen at time of inspection. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection. Dumpster is shared with other tenants in strip mall. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish being thawed in food container with standing water. Operator moved tuna to cooler during inspection to finish thawing the product.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in the walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Bluetooth speaker stored on prep table next to cooling wings and sauces. Employee moved speaker during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on lift top reach in cooler in kitchen at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection. Employee moved food to shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Dumpster shared with other businesses in strip mall location. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of glass cleaner stored on prep table next to sauces and wings cooling in kitchen at time of inspection. Employee moved window washer to chemical shelf. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tank at bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signage missing at hand wash sinks at bar and in kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Tall stand up cooler in kitchen
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Grease build up on hoods over fryer in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles in kitchen with blue liquid in them. Operator labeled bottles during inspection Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in kitchen next to hood system.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards. Operator removed and replaced with new cutting boards during inspection. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around triple sink area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Employee removed during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bars hand wash sink. Operator made sign and hung during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster shared with other establishments in strip mall
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in walk in cooler soiled with mold like substance.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Weiss and Destiny Paynter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee started cleaning during inspection **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by small prep table. Employee removed during inspection Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at back bar not labeled. Operator labeled during inspection Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).