DirtyFLRestaurant Inspection Data

STIX BILLIARDS OF OLDSMAR INC

With 6 documented inspections, STIX BILLIARDS OF OLDSMAR INC in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13523157

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located at bar area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on shelf over kitchen prep table. Employee discarded drink at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two squeeze bottles located on front line cook not labeled.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0 PPM, employee readjusted Quaternary ammonia to 150 PPM at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles at bar area soiled. Multiple cutting boards and establishment soil. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Anderson W.

9/17/2025· 7mo ago

Visit ID: 10883499

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder behind the bar have a build up sludge.

3/31/2025· 1y ago

Visit ID: 10711551

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and charger stored on slicer machine. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reach in cooler adjacent to grill top.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk-in cooler. Employee placed raw beef on bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled. Employee labeled. Corrected On-Site Repeat Violation

11/4/2024· 1y 5mo ago

Visit ID: 8739676

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee hired more than 60 days has no proof of training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At wait station by kitchen entrance.

4/1/2024· 2y ago

Visit ID: 8512270

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test Less than 100ppm. Operator remade solution, test 200ppm. Corrected On-Site

9/28/2023· 2y 6mo ago

Visit ID: 8361074

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gasket torn.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers at kitchen. Inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole peppers and whole tomato stored over cheese dips in walk-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef burger in drawer cooler under grill at cook line. Employee moved raw chicken to front storage area. Corrected On-Site