THE SACRED PEPPER
15405 N DALE MABRY HWY
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator diluted **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with ladder operator moved it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2018
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).