THE POKE COMPANY
555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and under soda dispenser
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Incorrect placement of breaker, needs to be moved to end of splitter with long spray hose. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.broken part on order
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Discussed rules for non service animals in an establishment, directed them to the ADA website for further guidance.
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on front line are torn.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado,jalapeño not washed before preparation. Staff washed produce. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon stored on non food grade paper towels.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator replaced chemicals Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email **Corrective Action Taken** Warning
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).