THE LODGE

With 6 documented inspections, THE LODGE in TAMPA has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1101 West Sligh Avenue

Tampa, Florida, 33767

Hillsborough County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10912811

Met Inspection Standards

2 high, 2 int, 3 basic

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
08B-38-4:Basic - Food stored on floor. Boxes of commercially processed foods stored on floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezer in kitchen area ice buildup inside walk in frezzer.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Artichoke hearts.
35A-02-7:High Priority - Live, small flying insects found 2 flies in back kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of old food debris.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 10742127

Met Inspection Standards

4 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets in large reach-in-freezer
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment
14-69-4:Basic - Ice buildup in large reach-in freezer. And walk-in-freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Visit ID: 8781458

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table and walk-in-cooler Corrected On-Site
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Visit ID: 8686196

Met Inspection Standards

6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen counter tops
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris on floors behind cooking equipment on the cooksline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
29-08-4:Basic - Plumbing system in disrepair. Hand sink near back door cold water handle not working.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the back kitchen area door.

Visit ID: 8514957

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Corrected On-Site

Visit ID: 8380528

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.