THE LODGE
1101 West Sligh Avenue
Tampa, Florida, 33767
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets in large reach-in-freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment
- 14-69-4:Basic - Ice buildup in large reach-in freezer. And walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table and walk-in-cooler Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen counter tops
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris on floors behind cooking equipment on the cooksline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink near back door cold water handle not working.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the back kitchen area door.
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).