THE LATIN GRILL TAMPA INC
9331 East Adamo Drive
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor near hot water heater. Operator eliminated and cleaned at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area and throughout kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near hot water heater. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Marinara and multiple items in reach in cooler. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk chicken base in kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over Parmesan cheese in reach in cooler. Raw beef over raw shrimp in walk in cooler. Raw chicken over raw beef in walk in cooler. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sprayer in handwash sink near hot water heater. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near hot water heater. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink near hot water heater. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler . Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at grill. Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near hot water heater. Operator eliminated and cleaned at time of inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area and throughout kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near hot water heater. Warning
- 08B-12-5:Basic - Stored food not covered. Marinara and multiple items in reach in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk chicken base in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over Parmesan cheese in reach in cooler. Raw beef over raw shrimp in walk in cooler. Raw chicken over raw beef in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sprayer in handwash sink near hot water heater. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near hot water heater. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink near hot water heater. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at grill. Warning
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-14: Raw eggs over cheese in walk in cooler. **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine. - From follow-up inspection 2024-08-14: 1 live roach on prep table in kitchen. 1 live roach in dry storage room. 1 live roach under dry storage rack in kitchen. 3 live roach under 3 compartment sink. 1 live roach on walk near 3 compartment sink 1 live roach on dish machine in kitchen. 1 live roach on floor in kitchen near grill. 1 live roach on wall near grill in kitchen. **Time Extended** - From follow-up inspection 2024-08-15: 1 live roach on wall near mop sink. 1 live roach on wall near near prep table in kitchen. 1 live roach on dry storage shelf in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 05-14-5:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-14: Raw eggs over cheese in walk in cooler. **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 05-14-5:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under handwash sink near back door. - From follow-up inspection 2024-08-14: 2 dead roach in dry storage room. 1 roach egg sac in dry storage room. 2 dead roaches near dryer in kitchen. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door. - From follow-up inspection 2024-08-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-14: Raw eggs over cheese in walk in cooler. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine. - From follow-up inspection 2024-08-14: 1 live roach on prep table in kitchen. 1 live roach in dry storage room. 1 live roach under dry storage rack in kitchen. 3 live roach under 3 compartment sink. 1 live roach on walk near 3 compartment sink 1 live roach on dish machine in kitchen. 1 live roach on floor in kitchen near grill. 1 live roach on wall near grill in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near back door. - From follow-up inspection 2024-08-14: **Time Extended**
- 05-14-5:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes. - From follow-up inspection 2024-08-14: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
8
Intermediate
7
Basic
6
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches under handwash sink near back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints next to tea machines. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door.
- 08B-12-5:Basic - Stored food not covered. Raw bacon in walk in cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator potatoes were prepared and put in walk in cooler at 12 pm and temped at 4 pm. Potatoes temped 78 F,
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Per operator potatoes were prepared and put in walk in cooler at 12 pm and temped at 4 pm. Potatoes temped 78 F,
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut mint leaves with bare hands. Inspector spoke with operator about proper hand washing procedures.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on prep table in dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 57 F, raw chicken 56 F, queso fresco 60 F, cut ham 57 F, cut turkey 56 F, sour cream 54 F, mini cheesecakes 56 F, mozzarella 58 F, Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm. Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal container filled with water holding metal spatulas.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sinks in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink near back door.
- 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 21 total violations (8 high priority, 7 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sorry above prep table. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and gaskets of reach in coolers. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Throughout establishment. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Warning
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sorry above prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Keyes on shelf over prep table. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor near back door Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on fryer handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and gaskets of reach in coolers. Warning
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Throughout establishment. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked pork in walk in cooler. Operator relocated at time of inspection. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 50 F, operator voluntarily threw away. Cold holding: mozzarella balls 51 F, ricotta 51 F, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Warning
Food safety inspection conducted on 10/11/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk sal,flour and sugar. - From follow-up inspection 2023-08-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in liquor room. 1 dead roach in kitchen. In front of walk in cooler. - From follow-up inspection 2023-08-02: 1 dead roach in liquor room. 1 dead roach in walk in cooler. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jumper cables on can rack in kitchen. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen,bar, and dining room. - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk limes on floor in walk in cooler of dry storage area. - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers. - From follow-up inspection 2023-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Pork skins in single use seasoning containers. - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bread in walk in cooler not covered. - From follow-up inspection 2023-08-02: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-08-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station. - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar. - From follow-up inspection 2023-08-02: 2 live flies at bar. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler . - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on wall at kitchen entrance near hallway. 1 live roach under two compartment sink in kitchen. 13 live roaches under prep table that holds meat slicer. 2 live roach on wall near meat slicer. 8 live roach under prep table across from oven. 1 live roach on prep table across from fryer. 2 live roaches on prep table across from stove. 1 live roach under steam tables in kitchen. 1 live roach near water in kitchen. 2 live roaches under dish machine. 1 live roach on shelf in dish area. 2 live roach on wall in dish area. - From follow-up inspection 2023-08-02: 2 live roach on wall under prep table in kitchen near ice machine. 2 live roaches on wall above prep table in kitchen near oven. 1 live roach in bulk rice. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: brie 54 F,pepper jack 54 F, raw chicken 52 F - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Black containers in handwash sink at bar. Operator removed at time of inspection. Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers. - From follow-up inspection 2023-08-02: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler . - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers. - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
6
Intermediate
7
Basic
16
Total
29
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sal,flour and sugar.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in dry storage areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in liquor room. 1 dead roach in kitchen. In front of walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jumper cables on can rack in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen,bar, and dining room.
- 08B-38-4:Basic - Food stored on floor. Bulk limes on floor in walk in cooler of dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 4 tongs on handle at cooks line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in coconut flakes at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers.
- 22-16-4:Basic - Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Pork skins in single use seasoning containers.
- 08B-12-5:Basic - Stored food not covered. Bread in walk in cooler not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee cleaning dishes with 0 ppm of chlorine.
- 08B-56-4:High Priority - Food stored stacked uncovered on top of one another uncovered. Red bell pepper in glass container in container holding cilantro not protected in reach in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on wall at kitchen entrance near hallway. 1 live roach under two compartment sink in kitchen. 13 live roaches under prep table that holds meat slicer. 2 live roach on wall near meat slicer. 8 live roach under prep table across from oven. 1 live roach on prep table across from fryer. 2 live roaches on prep table across from stove. 1 live roach under steam tables in kitchen. 1 live roach near water in kitchen. 2 live roaches under dish machine. 1 live roach on shelf in dish area. 2 live roach on wall in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: brie 54 F,pepper jack 54 F, raw chicken 52 F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black containers in handwash sink at bar. Operator removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in freezer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid.
Food safety inspection conducted on 8/1/2023 revealed 29 total violations (6 high priority, 7 intermediate, 16 basic).