THE KAHWA HOOKAH LOUNGE

Name: THE KAHWA HOOKAH LOUNGE
Address: 4019 E BUSCH BLVD, STE 320, TAMPA, FL, 33617, US
Rating: 3.9

4019 E BUSCH BLVD, STE 320

★★★½☆ (3.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767640

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the lounge area and in the kitchen. - From follow-up inspection 2025-03-31: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-31: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable by the three companies sink. - From follow-up inspection 2025-03-31: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-03-31: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the storage area. - From follow-up inspection 2025-03-31: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on the cook line. - From follow-up inspection 2025-03-31: **Time Extended**

Inspection #: Visit ID: 8776333

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the lounge area and in the kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable by the three companies sink.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the storage area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cook line.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8576279