DirtyFLRestaurant Inspection Data

THE HUNGRY GREEK

THE HUNGRY GREEK maintains a 3.4/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10888122

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink inside Reach in freezer. Employee removed drink during time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked by dry storage shelf. Manager relocated shelf during time of inspection. Corrected On-Site

6/16/2025· 8mo ago

Visit ID: 10819673

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10762267

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of raw salmon thawed in reduced oxygen packaging. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink. Employee relocated drink to an approved location during time of inspection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of raw salmon thawed in reduced oxygen packaging. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service tzatziki sauce 55F, located at front service counter. Operator moved sauces to freezer for quick cooling. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice 121F, cooked brown rice 121F. Operator reheated both items during time of inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers located inside Employee handwash sink at front service line. Employee removed container during time of inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning