THE HEIGHTS SHUFFLEBOARD SOCIETY

2612 North Tampa Street

Tampa, Florida, 33602

Tampa Heights

Hillsborough County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761179

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on table employee removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in the reach in cooler across from shuffle board area. Employee removed to proper storage Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bartender dumping water bucket into hand washing sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area employee restocked Corrected On-Site

Inspection #: Visit ID: 8726086

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner spray bottle.

Inspection #: Visit ID: 8665026

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning - From follow-up inspection 2024-05-03: **Time Extended**

Inspection #: Visit ID: 8571395

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding) **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make station, operator discarded Time Temprature Control for Safety foods and will use other cooler until repairs are completed. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding from day before. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Inspection #: Visit ID: 8347698

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled