THE HEIGHTS SHUFFLEBOARD SOCIETY
2612 North Tampa Street
Tampa, Florida, 33602
Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner spray bottle.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding) **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make station, operator discarded Time Temprature Control for Safety foods and will use other cooler until repairs are completed. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding from day before. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).