DirtyFLRestaurant Inspection Data

THE HEIGHTS SHUFFLEBOARD SOCIETY

Food safety records indicate THE HEIGHTS SHUFFLEBOARD SOCIETY in TAMPA has 7 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

2612 North Tampa Street
Tampa, Florida, 33602
Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13598849

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler refrigerator across from kitchen Cold holding: milk 48F sour cream 50F blue cheese 50F ambient air temperature 50F chef stated a catering party occurred doors were opened a lot. Discussed to add ice to foods. Reach in Cooler on prep line cheddar cheese 44F 2nd temp 43F **Corrective Action Taken** - From follow-up inspection 2026-01-07: Reach in cooler: same cooler door was open for long period of time due to two catering events. Ambient air temperature 47F cold holding: in house ranch 48F liquid egg 48F sour cream 44F cheddar cheese 49F mozzarella cheese 49F Swiss cheese 48F cut lettuce 48F. Manager moved foods to reach in freezer 2nd tempsall foods in temp at 43F expect in house ranch dressing. **Time Extended**

12/17/2025· 2mo ago

Visit ID: 10871628

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler refrigerator across from kitchen Cold holding: milk 48F sour cream 50F blue cheese 50F ambient air temperature 50F chef stated a catering party occurred doors were opened a lot. Discussed to add ice to foods. Reach in Cooler on prep line cheddar cheese 44F 2nd temp 43F **Corrective Action Taken**

5/21/2025· 9mo ago

Visit ID: 10761179

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on table employee removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in the reach in cooler across from shuffle board area. Employee removed to proper storage Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bartender dumping water bucket into hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area employee restocked Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8726086

Met Inspection Standards

2 int, 3 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner spray bottle.

5/3/2024· 1y 10mo ago

Visit ID: 8665026

Met Inspection Standards

1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning - From follow-up inspection 2024-05-03: **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8571395

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding) **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make station, operator discarded Time Temprature Control for Safety foods and will use other cooler until repairs are completed. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding from day before. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

12/7/2023· 2y 3mo ago

Visit ID: 8347698

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled