THE HAPPY BURGER
4105 GUNN HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2/1/2025 license displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath fryer soiled with grease debris.
- 08B-38-4:Basic - Food stored on floor. 2 containers of oil stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and non-rotary fan are soiled with grease debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with sauce on cook line not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty stored over Ready to eat sliced American cheese, onions, and sliced tomatoes in Reach in cooler. Operator relocated raw patties to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia over 500+ppm. Operator readjusted Quaternary ammonia to 200ppm. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).