DirtyFLRestaurant Inspection Data

THE GASPARILLA BAR

Based on 3 health inspections, THE GASPARILLA BAR in TAMPA has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

4100 GEORGE J BEAN PKWY TERMINAL F

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10908692

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On top of microwave interior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of egg patties 44-45F in reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press grill interior soiled with grease and burned residue.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 4 employees have no proof of training.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 press grills on counter top. Repeat Violation

11/5/2024· 1y 4mo ago

Visit ID: 8752421

Met Inspection Standards
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines on prep area

3/22/2024· 1y 11mo ago

Visit ID: 8365792

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in ice machine in downstairs storage area
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at soda bib station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored with food on storage shelf Corrected -observed employee remove Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in non food grade in reachin cooler