THE GASPARILLA BAR
4100 GEORGE J BEAN PKWY TERMINAL F
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines on prep area
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in ice machine in downstairs storage area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at soda bib station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored with food on storage shelf Corrected -observed employee remove Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in non food grade in reachin cooler
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).