DirtyFLRestaurant Inspection Data

THE FRY'N WOK

Food safety records indicate THE FRY'N WOK in TAMPA has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

4941 E BUSCH BLVD STE 120, TAMPA 33617

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13487263

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both handwashing sinks being used as storage in the kitchen. Employee removed items from one sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical or soap hand drying device provided at handwash sink near three compartment sink. Employee provided both . Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 13486913

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. The only license displayed is from the previous ownership. Verified ownership verbally. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable above the three compartment sink. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back kitchen being blocked by employee items. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. No soap at the handwashing sink near the three compartment sink. No handwashing sign in the restroom. Warning - From follow-up inspection 2025-09-05: **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10937487

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The only license displayed is from the previous ownership. Verified ownership verbally. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable above the three compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back kitchen being blocked by employee items. Employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. No soap at the handwashing sink near the three compartment sink. No handwashing sign in the restroom. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated that they don't have access to the training paperwork. Warning