THE FRYER HOUSE
6617 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored next to sauce squeeze bottles at time of inspection. Operator moved drink during inspection
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor by back door at time of inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed prepped vegetables stored in togo style bags with print on them in reach in cooler at time of inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored next to sauce squeeze bottles in kitchen at time of record. Operator moved spray bottle during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand wash sink in kitchen. Operator moved utensils during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty at hand wash sink at time of inspection. Operator placed paper napkins next to sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil, bottles of water and box of condiments on floor in kitchen area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 live fly and 1 live bee in kitchen. Air curtain turned on
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Glass containers on cooksline
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly and 1 live bee in kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of corn in husk in reach-in-cooler **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen strainer stored in Hand sink **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand sink **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).