THE EXCHANGE
100 East Madison Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2024
High Priority
1
Intermediate
8
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken, changed gloves and plated-cooked food without washing hands. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Manager moved Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar was being used to clean bar ware Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at cook line hand sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning callback due 2-11 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-37-1:Intermediate - No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 1/6/2024 revealed 12 total violations (1 high priority, 8 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment kitchen and bar area Warning
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe at Hand wash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food container and silverware in sink, operator removed them Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).