THE DAILY DOSE COFFEEHOUSE AND EATERY LLC
Food safety records indicate THE DAILY DOSE COFFEEHOUSE AND EATERY LLC in TAMPA has 8 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 8 reports on file
201 E KENNEDY BLVD STE 216
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13494446
Met Inspection Standards1 high, 3 int
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.above 50-100ppm employee added more water retested to 100 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket stored inside sink front line employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink by ware washing area employee restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back handwashing sink. Employee restocked Corrected On-Site
8/15/2025· 6mo ago
Visit ID: 10928869
Met Inspection Standards3 high, 1 basic
- 08B-38-4:Basic - Food stored on floor. Container of potatoes on floor front counter. Manager moved from floor. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F in container with spoon
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw bacon in plastic non food grade bag in reach in cooler employee removed and placed in food grade container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in reach in cooler back prepping area. Manager moved to proper storage Corrected On-Site
4/14/2025· 11mo ago
Visit ID: 10711476
Met Inspection Standards2 high, 3 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Came out of the reach in cooler was sitting ontop of the reach in freezer. No cut marks in the packaging. Warning
- 08B-38-4:Basic - Food stored on floor. Liquid oil in box under hand washing sink. Employee removed from floor Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chesse mix shredded stored in a bag not for food grade in reach in cooler in back kitchen. Observed customer togo bag touching the cheese. Employee discarded Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Came out of the reach in cooler was sitting ontop of the reach in freezer. No cut marks in the packaging. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen employee added paper towels Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen. Employee added soap Corrected On-Site Warning
11/4/2024· 1y 4mo ago
Visit ID: 8722396
Met Inspection Standards1 high, 5 basic
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink in kitchen.operator removed them and sanitized the area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed it. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under sink soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked meat, operator moved them to bottom shelf. Corrected On-Site Repeat Violation
5/3/2024· 1y 10mo ago
Visit ID: 8666534
Met Inspection Standards- N/A:No Violations Were Observed
5/1/2024· 1y 10mo ago
Visit ID: 8664554
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -5 dead roaches under reach in freezer in back kitchen area -3 dead roaches in cabinet at end of kitchen. -4 dead roaches in hot water closet. Warning - From follow-up inspection 2024-05-01: 2 dead roaches in reach in freezer in back area by gaskets 3 dead roaches under reach in freezer behind crate on unit **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -Approximately 6 live roaches in hot water heater closet -Approximately 10 live roaches in pot with potatoes in it in back kitchen prep area, sitting on shelf under hot well. Employee removed stock pot of potato's from under hot well placed it in the 3 compartment sink, and filled it with water, attempting to kill the live roaches.. Warning - From follow-up inspection 2024-05-01: 3 live roaches in hot water heater room 1 live roach on paper towel roll in kitchen. **Time Extended**
4/30/2024· 1y 10mo ago
Visit ID: 8548332
Facility Temporarily Closed2 high, 4 basic
- 35A-03-4:Basic - Dead roaches on premises. -5 dead roaches under reach in freezer in back kitchen area -3 dead roaches in cabinet at end of kitchen. -4 dead roaches in hot water closet. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets on wall. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on clean food prep areas. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in reach in cooler operator moved it Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Approximately 6 live roaches in hot water heater closet -Approximately 10 live roaches in pot with potatoes in it in back kitchen prep area, sitting on shelf under hot well. Employee removed stock pot of potato's from under hot well placed it in the 3 compartment sink, and filled it with water, attempting to kill the live roaches.. Warning
11/8/2023· 2y 4mo ago
Visit ID: 8344646
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator changed out buckets.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has portable stoves. Operator states he sets up to do eggs to order.