DirtyFLRestaurant Inspection Data

THE CAKE GIRL

Health inspection records show THE CAKE GIRL in TAMPA has 3 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10870817

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees do not have original food handler certificate.

12/3/2024· 1y 3mo ago

Visit ID: 8758097

Met Inspection Standards

1 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed to employees with earrings and a necklace while preparing cake batter. Discussed with operator only a plain ring is allowed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack next to Dish machine.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid during time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. 3 large cases of cake boxes stored on floor at back storage area. Operator relocated boxes to an approved location during time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, almond milk, whipping cream and sour cream not date marked in Walk in cooler. Operator added date mark to products during time of inspection. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8493847

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager Corrected On-Site