THE BROTHERS TAQUERIA Y BURRITOS
4441 GUNN HWY, TAMPA 33618
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2024-01-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary Warning - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2024-01-08: Not observed **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-35-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not vehicle mounted. Wheels above the ground and operator was unable to show tools to bring wheels to the ground. Warning - From follow-up inspection 2023-10-31: Still observed cited 60 days from. Routine inspection **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Caritina Cruz Warning - From follow-up inspection 2023-10-31: Caritina Cruz cited 60 days from routine inspection **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
8
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-35-1:Basic - Mobile food dispensing vehicle is not vehicle mounted. Wheels above the ground and operator was unable to show tools to bring wheels to the ground. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa 45 f main prep reach in cooler. Operator placed in another cooler. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Caritina Cruz Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested from 85 f to 79 f but hot water is not staying at 85 f Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook rice employee placed date mark on rice **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested from 85 f to 79 f but hot water is not staying at 85 f Warning
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (3 high priority, 8 intermediate, 1 basic).