THE BROTHER TRATTORIA
2402 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Clams stored in melted ice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Red Bull stored inside reach in cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Egg plant wand cheese rolls inside walk in cooler is stored uncovered.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fresh clam stored in melted ice water are open.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams tags not marked with last sale date.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it in kitchen area. Manager removed and placed dirty dishes at dishwasher. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, egg plant rolls have no dates inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambiance air thermometer inside reach in coolers on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Lasagna stored in dirty pan inside reach in cooler on cooks line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop vegetables inside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Owner removed dirty dish and placed at dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packets.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings inside bottom of reach in cooler.
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).