THE BLAZED BUDDHA KITCHEN
Based on 4 health inspections, THE BLAZED BUDDHA KITCHEN in TAMPA has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
5224 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13564205
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alexander erbin - From follow-up inspection 2026-01-23: Manager Alexander Erbin from original inspection does not have his certified food manager certificate. Current manager on site John Schumacher does not have his either. No other manager has a certified food manager certificate Admin Complaint
10/30/2025· 4mo ago
Visit ID: 13564188
Follow-up Inspection Required1 high, 3 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods white reach in fridge. Employee removed to proper storage Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alexander erbin
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 72F retested to 86F Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 72F retested to 86F Corrected On-Site
9/18/2024· 1y 5mo ago
Visit ID: 8829989
Met Inspection Standards1 int
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-18: **Time Extended**
7/16/2024· 1y 7mo ago
Visit ID: 8829963
Follow-up Inspection Required3 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning