THE BEE ISLAND KITCHEN LLC
THE BEE ISLAND KITCHEN LLC in TAMPA has 5 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.
6016 N 40 ST STE A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 10901443
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hoods soiled at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items kept in reach in cooler not date marked at time of inspection.
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8864186
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8776376
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath stove. Operator removed cleaned and sanitized area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operators eating in kitchen on prep table in back kitchen area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8603842
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8586304
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink installed in the kitchen not working with cold or hot water. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler and microwave soiled Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning