THE BEE ISLAND KITCHEN LLC

6016 N 40 ST STE A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8864186

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Back kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8776376

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath stove. Operator removed cleaned and sanitized area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operators eating in kitchen on prep table in back kitchen area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8603842

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Warning - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8586304

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink installed in the kitchen not working with cold or hot water. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler and microwave soiled Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning