THE BAYSHORE BALLROOM

THE BAYSHORE BALLROOM in TAMPA has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

211 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13461735

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10910679

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/14/2025· 1y 1mo ago

Visit ID: 8889117

Met Inspection Standards

1 int, 2 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

9/12/2024· 1y 6mo ago

Visit ID: 8739026

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage floors and drains. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly In storage area operator sent employee to correct and sanitize the area. **Corrective Action Taken**

3/5/2024· 2y ago

Visit ID: 8571452

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet equipment and plates not inverted
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage and drains heavily soiled with debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In banquet kitchen

12/11/2023· 2y 3mo ago

Visit ID: 8360349

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and dish area