THE BATTERY

615 CHANNELSIDE DR STE 116

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10740983

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior Warning
08B-38-4:Basic - Food stored on floor. Frozen food on floor walk in freezer employee removed from floor Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 4 times re filled chlorine and primed the machine tested at 100 ppm Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar area Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At bar area Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area tested at 79 f over 2 minutes Warning

Inspection #: Visit ID: 10740185

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-01-06: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-01-06: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-01-06: **Time Extended**

Inspection #: Visit ID: 8781317

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and on top of dish machine. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

Inspection #: Visit ID: 8571541

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains under equipment soiled
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Employee poured Quatinary consent rate into a bucket without measuring and added some water, ppms greater than 500. Employee diluted it Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chef accidentally took test strips home.

Inspection #: Visit ID: 8571333

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler fan not operating properly Warning - From follow-up inspection 2023-12-13: Fan parts on order **Time Extended**

Inspection #: Visit ID: 8380360

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize dispenser not pulling chemicals Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
14-11-5:Basic - Equipment in poor repair. Walk in cooler fan not operating properly Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (44F - Cold Holding); Beef (44F - Cold Holding); Dairy (45F - Cold Holding) operator opened walk in freezer door to cool down walk in cooler Warning