THE ASIAN KITCHEN UT
117 S HYDE PARK AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside black reach in freezer in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed at dishwasher.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by double door freezer.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 79F. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).