THE ASIAN KITCHEN
5415 Bayshore Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back room with soiled with food debris around reach in coolers and freezers.
- 08B-38-4:Basic - Food stored on floor. - Observed buckets of chicken stored on floor of walk in cooler during inspection. - Observed bucket of soy sauce stored on floor of kitchen during inspection. Operator moved buckets to prep tables Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained in kitchen and boba station. - walk in cooler shelves soiled with food debris at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic food container stored in hand wash sink by sushi station. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream in stand up reach in freezer in back room. Operator removed during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mop head in hand wash sink next to ice machine. Operator removed during inspection Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees with food training. No manager present.
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tortillas over food for establishment in reach in cooler. - From follow-up inspection 2023-12-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tortillas over food for establishment in reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Salt pellets (food) for water conditioning on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean sprouts in reach in cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles 66 F, cooked onions 73 F, garlic with oil 68 F, operator put in walk in cooler a5 time of inspection to bring back down to temperature. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk and strainer in handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid under dish machine . Warning
Food safety inspection conducted on 12/20/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).