THE ART OF FOOD CATERING
8548 N DALE MABRY HWY STE 2C
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in three chest freezers. **Warning** - From follow-up inspection 2025-04-18: Ice built-up in chest freezer located inside storage room. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled located in Reach in cooler. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-18: Currently operating with an expired license. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of empty ice machine soiled with calcium built-up. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Employee provided paper towels during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-18: No paper towels provided at three compartment sink. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink adjacent to three compartment sink. **Warning** - From follow-up inspection 2025-04-18: No soap provided at Employee handwash sink adjacent to three compartment sink and ice machine. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in three chest freezers. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled located in Reach in cooler. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced frozen ham stored in shopping bag in chest freezer. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of empty ice machine soiled with calcium built-up. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in prep room used to store sanitizer buckets. Employee removed buckets during time of inspection. Employee handwash sink adjacent to ice machine used to store 2 ice scoops. Employee removed ice scoops during time of inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Employee provided paper towels during time of inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink adjacent to three compartment sink. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).