THE ART OF FOOD CATERING

8548 N DALE MABRY HWY STE 2C

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 4/18/2025

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in three chest freezers. Warning - From follow-up inspection 2025-04-18: Ice built-up in chest freezer located inside storage room. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled located in Reach in cooler. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-04-18: Currently operating with an expired license. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of empty ice machine soiled with calcium built-up. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Employee provided paper towels during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-18: No paper towels provided at three compartment sink. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink adjacent to three compartment sink. Warning - From follow-up inspection 2025-04-18: No soap provided at Employee handwash sink adjacent to three compartment sink and ice machine. **Time Extended**
Food Inspector #10779383
2025-04-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 2/13/2025

High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in three chest freezers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled located in Reach in cooler. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced frozen ham stored in shopping bag in chest freezer. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of empty ice machine soiled with calcium built-up. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in prep room used to store sanitizer buckets. Employee removed buckets during time of inspection. Employee handwash sink adjacent to ice machine used to store 2 ice scoops. Employee removed ice scoops during time of inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Employee provided paper towels during time of inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink adjacent to three compartment sink. Warning
Food Inspector #8773217
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).

Inspection on 12/12/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-12-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Willmer Perdigon expired 9-18-23 - From follow-up inspection 2023-12-12: Maurilin ferrer Admin Complaint
Food Inspector #8518348
2023-12-12
★★★★☆ 4.0/5
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 10/5/2023

High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand washing sink in bakery
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top reach in cooler under lid Cold holding : tres leches cake 44 f operator placed in freezer 2nd temp 43 f Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven grill cleaner stored on meat slicer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Willmer Perdigon expired 9-18-23
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed and management signed. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White substance spray bottle not labeled
Food Inspector #8389826
2023-10-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).