THE ANCHOR BAR
514 N FRANKLIN ST, UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10940961
- 08B-38-4:Basic - Food stored on floor. Food in clear container on floor in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in package over ready to eat chili main reach in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook chili shows 6-3 employee discarded.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender over 60 days
Inspection Date: 1/28/2025
Inspection #: Visit ID: 10706044
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8774632
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rear wall in kitchen Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink at bar Corrected On-Site Repeat Violation
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8545931
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8373727
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and bar areas Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Door to office has large hole in it. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes stored on shelf with food items, employee moved them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar has strainer and being used as dump sink.