THE AIROSPHERE
622 WARE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk water bottles on floor ne t to reach in cooler. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Tampico juice in reach in cooler over mozzarella cheese.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag over ranch and next to mozzarella cheese in reach in cooler. Employee relocated at time of inspection. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under prep tables in kitchen.
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near pizza oven.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee subway cup in reach in cooler next to mozzarella cheese.
- 29-49-6:Basic - Standing water in bottom of pizza station reach-in-cooler.
- 08B-12-5:Basic - Stored food not covered. Pizza sauce not covered in Reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and soda machine in kitchen.
Food safety inspection conducted on 7/11/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).