THAI SWEET BASIL
3875 NORTHDALE BLVD, TAMPA 33624
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2023
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw chicken stored by restaurants food walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Raw chicken In boxes on floor walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over coconut sauce walk in cooler. Raw chicken over ready to eat foods walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by walk in freezer Cold holding: fried tofu 46 f employee moved to freezer 2nd temp 43 f Fresh garlic and oil 70 f on counter manager moved to freezer Cook noodle 60 f reach In cooler 43 f moved to freezer. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a filtered installed for fresh water
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at hand washing sink by ice machine front register area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink.at hand washing sink by ice machine front register area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice in bags not dated walk In cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees
Food safety inspection conducted on 8/22/2023 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).