THAI LANNA AND SUSHI THAI RESTAURANT
Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing bag soup on counter at room temperature
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reachin freezer with food in contact of to go bags.
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg on cooks line then picked up utensil without hand washing.
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).