THAI LANNA AND SUSHI THAI RESTAURANT

Name: THAI LANNA AND SUSHI THAI RESTAURANT
Address: 10022 CROSS CREEK BLVD, TAMPA, FL, 33647, US
Rating: 3.5

Cross Creek Boulevard

Tampa, Florida, 33647

Hillsborough County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8773861

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing bag soup on counter at room temperature
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reachin freezer with food in contact of to go bags.

Inspection #: Visit ID: 8548518

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg on cooks line then picked up utensil without hand washing.

Inspection #: Visit ID: 8548104

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning - From follow-up inspection 2024-01-22: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning - From follow-up inspection 2024-01-22: **Time Extended**

Inspection #: Visit ID: 8372811

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning