DirtyFLRestaurant Inspection Data

THAI LANNA AND SUSHI THAI RESTAURANT

With 7 inspections documented, THAI LANNA AND SUSHI THAI RESTAURANT maintains a 3.1/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13615408

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on flip top cooler door at cookline. Warning - From follow-up inspection 2026-01-29: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 10875211

Follow-up Inspection Required

4 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler door at cookline. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots on the floor in kitchen. Operator placed on shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch not labeled. Operator placed label. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed jar of compound herb inhaler stored on shelf with food and single use items. Operator discarded. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine supply empty, no resupply available. Discussed manual sanitizing and 7 day callback with operator. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed from facility. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bean sprouts in reach in cooler. Operator moved chicken to bottom shelf of different cooler. Corrected On-Site Warning

6/9/2025· 9mo ago

Visit ID: 10757726

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license 2/1/2025 displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board in back kitchen area. Operator discarded beverage during time of inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple food in front line Reach in cooler not covered. Operator began to cover some items during time of inspection. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground chicken stored over cooked chicken dumplings in chest freezer. Operator relocated raw chicken during time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half in Reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soiled in kitchen.

1/10/2025· 1y 2mo ago

Visit ID: 8773861

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing bag soup on counter at room temperature
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reachin freezer with food in contact of to go bags.

6/6/2024· 1y 9mo ago

Visit ID: 8548518

Met Inspection Standards

1 high

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg on cooks line then picked up utensil without hand washing.

1/22/2024· 2y 1mo ago

Visit ID: 8548104

Met Inspection Standards

2 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning - From follow-up inspection 2024-01-22: **Time Extended**

11/8/2023· 2y 4mo ago

Visit ID: 8372811

Follow-up Inspection Required

3 int, 4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning