TGI FRIDAYS 2631
11705 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table with marinated raw ribs. Operator removed drink. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line. Operator posted sign at time of inspection. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat tested 0ppm in three-compartments sink at bar.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee did not test the sanitizer after set up three-compartments sink at bar.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice cubes in ice well at bar area. Operator moved handle up. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen shrimp thawing on prep sink with no running water. Employee moved to walk-in cooler. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and Bluetooth Speakers stored on prep table with clean plates at cook line. Employee removed items at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. At prep area in back kitchen. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan butter 47 F in cold well at cook line. Employee moved to other cold holding location. Re temped: 46F. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at bar. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).