TFK AFRICAN RESTAURANT

5100 North Nebraska Avenue

Tampa, Florida, 33603

Southeast Seminole Heights

Hillsborough County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739857

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in-freezer
08B-12-5:Basic - Stored food not covered. Observed cooked foods in reach-in-cooler not covered Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, microwave and bottom of reach-in-freezer and reach-in-cooler soiled Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
27-16-4:Intermediate - Water not provided/shut off at employee handwash sink. Corrected On-Site

Inspection #: Visit ID: 8774804

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
22-08-4:Basic - Microwave has accumulation of grease/food debris.
08B-12-5:Basic - Stored food not covered. In reach-in-cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8571514

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Kitchen area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8373925

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and microwave soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over plantains.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8312779

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2023-08-14: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Reach-in-cooler Warning - From follow-up inspection 2023-08-14: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-14: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Olushola Sanni Owner/Manager Repeat Violation Admin Complaint - From follow-up inspection 2023-08-14: Boluwatife Aroyewun Manager Person In Charge Admin Complaint
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach-in-cooler Warning - From follow-up inspection 2023-08-14: **Time Extended**