TEMPO CAFE
4925 INDEPENDENCE PKWY STE 130, TAMPA 33634
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (80F - Hot Holding) at 9:00am on service station. Employee placed in warmer to reheat butter and was temped at 170F at 9:28am. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged muffins wrapped at front register for grab and go missing proper food label.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with bleach stored on shelf under 3-compartment sink. Employee labeled. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At mop sink area.
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at front service area. Observed ice cubes and coffee debris in handwash sink, discussed with operator about handwash sink for hand washing only. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lasagna for employee in large reach-in cooler at kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mix fruits cups at "grab n go" self service reach-in cooler at dining area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade solution and test 200ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning coffee maker utensils in handwash sink at front service area. Discussed with operator about handwash sink for handwash only.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).