TAZZA CAFE MEDITERRANEAN GRILL INC
5001 E FOWLER AVE D
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the prep table. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. - From follow-up inspection 2025-02-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling/floor tile shows damage or is in disrepair in the kitchen prep area and near the three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out license. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table in the kitchen prep area. Employee removed drinks. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two gallons of liquid margarine being stored on the floor in the walk in cooler. Manager placed gallons 6 inches off of the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. Manager removed. **Corrected On-Site**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment using reduced oxygen method without a HACCP plan and it is not always removed from the packaging with 48 hours.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).