TAQUERIA SANTI
8009 North Armenia Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10727239
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil on floor in kitchen area Repeat Violation
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator taking raw onions from a grocery bag and dicing on a cutting board
- 08B-12-5:Basic - Stored food not covered. Cooked food in reach-in-cooler near door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8706927
- 08B-38-4:Basic - Food stored on floor. Whole pineapples on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8501244
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8501111
- N/A:No Violations Were Observed
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8329631
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alberto Santi Owner/Manager Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning