TAQUERIA JUQUILITA LA OAXAQUENA
2348 W COLOMBUS DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10836567
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: There is no certified food manager for the business. Warning - From follow-up inspection 2025-05-14: Class is scheduled for 5-17-25 **Time Extended**
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10836566
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink bottle on the prep table.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster.
- 35A-02-7:High Priority - Live, small flying insects found Observed: 1 fly on the unit near the hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the loboy reach-in cooler(chef table) Pork 47°, beef 47°, chicken 46°. ALSO, in the flip top shred cheese 47°. The Mfdv is Ambient air temperature 89°. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener has dried food debris on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the only hand wash sink was full of plastic dishes. The sink was emptied. Staff started washing hands. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: There is no certified food manager for the business. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: no hot water at the hand wash sink or the 3 compartment sink, under 85° for both. Warning
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10765316
- N/A:No Violations Were Observed