TAQUERIA GONZALEZ
1912 N HOWARD AVE, TAMPA 33607
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/12/2023
High Priority
1
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler, corrected , operator placed raw eggs on bottomless shelf of cooler. Corrected On-Site
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary, corrected , 300 ppm of quaternary. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can . Corrected, garbage can removed during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).