TAQUERIA FAMILIAR
1450 Skipper Road
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler.
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used. - From follow-up inspection 2024-08-15: Observed non smooth ceiling tiles being used. **Time Extended** - From follow-up inspection 2024-10-17: Observed non smooth ceiling tiles being used. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees. - From follow-up inspection 2024-08-15: No proof of employee training. **Time Extended** - From follow-up inspection 2024-10-17: No food handler training provided at time of callback. Only two certified managers at the establishment. Missing two food handler certifications for food handler employees. **Admin Complaint**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used. - From follow-up inspection 2024-08-15: Observed non smooth ceiling tiles being used. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around covered prepped meat containers and 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it. **Corrective Action Taken** - From follow-up inspection 2024-08-15: Observed 3 live flies flying around landing on the garbage can **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees. - From follow-up inspection 2024-08-15: No proof of employee training. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around covered prepped meat containers and 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork held at 72 degrees. Manager stated it was ambient cold holding for 30 minutes and stated she was going to place in refrigerator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store a pot and a propane tank in front of it.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).