TAQUERIA FAMILIAR
1450 Skipper Road
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler.
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used. - From follow-up inspection 2024-08-15: Observed non smooth ceiling tiles being used. **Time Extended** - From follow-up inspection 2024-10-17: Observed non smooth ceiling tiles being used. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees. - From follow-up inspection 2024-08-15: No proof of employee training. **Time Extended** - From follow-up inspection 2024-10-17: No food handler training provided at time of callback. Only two certified managers at the establishment. Missing two food handler certifications for food handler employees. Admin Complaint
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used. - From follow-up inspection 2024-08-15: Observed non smooth ceiling tiles being used. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around covered prepped meat containers and 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it. **Corrective Action Taken** - From follow-up inspection 2024-08-15: Observed 3 live flies flying around landing on the garbage can **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees. - From follow-up inspection 2024-08-15: No proof of employee training. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles being used.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around covered prepped meat containers and 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 live fly landing on cooked chicken breast. Stop sale issued. Employee removed chicken breast from pan and discarded it
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork held at 72 degrees. Manager stated it was ambient cold holding for 30 minutes and stated she was going to place in refrigerator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store a pot and a propane tank in front of it.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC couldn't provide proof of training for current employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions and watermelon stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in sink without running water. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Did not observe date mark on stored food.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink containers on food prep table containing food in front of microwave and next to grill . Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: Observed several employee drink containers on prep tables. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat set on table to thaw. Warning - From follow-up inspection 2023-09-25: Observed raw chicken and raw steak thawing in three compartment sink. Advised operator to move product into reach in cooler **Time Extended** - From follow-up inspection 2023-11-29: Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat set i 3 compartment sink with no running water. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Pipe is now leaking. Operator is using 5 gallon bucket to intercept water. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for three compartment sink. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for three compartment sink. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 51-04-4:- From initial inspection : No child labor law poster. For reporting purposes only. - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: No child labor law poster. For reporting purposes only. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-29: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink containers on food prep table containing food in front of microwave and next to grill . Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed watermelon on floor in front of mop sink. Observed radishes on floor in front of microwave. Observed raw meat in bowl on floor in front of grill. Employee picked up,bowl and placed on table. Onions and whole watermelon stored on floor next to door entry. Warning - From follow-up inspection 2023-09-25: Observed bottled water on floor. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat set on table to thaw. Warning - From follow-up inspection 2023-09-25: Observed raw chicken and raw steak thawing in three compartment sink. Advised operator to move product into reach in cooler **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for three compartment sink. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 51-04-4:- From initial inspection : No child labor law poster. For reporting purposes only. - From follow-up inspection 2023-09-25: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink containers on food prep table containing food in front of microwave and next to grill . Warning
- 08B-38-4:Basic - Food stored on floor. Observed watermelon on floor in front of mop sink. Observed radishes on floor in front of microwave. Observed raw meat in bowl on floor in front of grill. Employee picked up,bowl and placed on table. Onions and whole watermelon stored on floor next to door entry. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat set on table to thaw. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on left : diced tomatoes (52F - Cold Holding); cut lettuce (52F - Cold Holding); mozzarella cheese (54F - Cold Holding); Reach in cooler on right: cooked shredded pork (52F - Cold Holding); cooked sausage (52F - Cold Holding). ambient temperature taken at 52F. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large pan and bowl stacked inside hand wash sink. Employee removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 51-04-4:No child labor law poster. For reporting purposes only.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 9/22/2023 revealed 12 total violations (2 high priority, 4 intermediate, 4 basic).