TAQUERIA EL TRIUNFO
1520 E FOWLER AVE, TAMPA 33612
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/13/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer nest to reach in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation. Avocado is cut and still has sticker on it.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies inside food truck.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop cream inside refrigerated next to reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked pork,chicken held longer than 24 hours.
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill. - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill. - From follow-up inspection 2023-09-07: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires flat on front side of mobile unit. - From follow-up inspection 2023-09-07: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jalapeño in single use Vigo container. - From follow-up inspection 2023-09-07: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meat and tortillas. - From follow-up inspection 2023-09-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature. - From follow-up inspection 2023-09-07: Refried black beans at 52 F and shredded cheese at 49 F. Operator placing in a working reach-in-cooler **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-09-07: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has onions and multiple food items in red storage unit next to MFDV. Storage unit is not movable. - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires flat on front side of mobile unit.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jalapeño in single use Vigo container.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies landing on prep table in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meat and tortillas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has onions and multiple food items in red storage unit next to MFDV. Storage unit is not movable.
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).