TAQUERIA AL CHILE LLC
904 W. WATERS AVE, STE B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 8713980
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8458671
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 7/29/2023
Inspection #: Visit ID: 8335316
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for serving beans and white powdery substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking in cook top with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Bottle water and cooking oil.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar removed from original container and not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Employee moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (120F - Hot Holding); cooked steak (120F - Hot Holding); cooked chicken (120F - Hot Holding) Fried chicken tortillas (90 - hot holding) Worked with operator regarding the tamales sent paperwork for time is a public health control. Employee put on cook top and reheated to 180 F. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled