DirtyFLRestaurant Inspection Data

TAMPENO FISH AND MEAT MARKET

With 2 documented inspections, TAMPENO FISH AND MEAT MARKET in TAMPA has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

3413 West Tampa Bay Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10931168

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not setup at time of inspection, ran dish machine and tested 0ppm. Detergent mistakenly used for sanitizer, operator called to order sanitizer from the dish machine service company at time of inspection.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of potatoes stored on floor under storage shelf in walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press grill interior soiled with grease. Cutting board on reach-in cooler stained at cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of coffee debris in handwash sink at front service bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine in kitchen. Operator provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working at cook line has no proof of training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at back kitchen. Repeat Violation

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10801672

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on oven handle at cook line. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw pork stored over garlic aioli in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large water bottle stored in handwash sink at front counter. Employee removed. Utility cart stored in front of handwash sink at cook line. Employee moved carts away from handwash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.