TAMPA YACHT & CO CLUB
5320 INTERBAY BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance around the ice chutes in the ice machines in the kitchens hallways
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on food pans stored on shelves in kitchen area at time of inspection. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on some clear food containers stored on shelves in kitchen area at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in the kitchen at time of inspection.
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved at time of inspection. Visible dark lines from knife cuts.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters stored on prep table bottom shelves next to clean mixing bowls and food product. Operator moved drinks to manager office during inspection **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on bottom shelf next to mixing bowls and food products. Operator moved book bag to office at time of inspection **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed food stored on freezer floor under shelves. Operator moved food to shelf at time of inspection **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).