TAMPA YACHT & CO CLUB
5320 INTERBAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance around the ice chutes in the ice machines in the kitchens hallways
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on food pans stored on shelves in kitchen area at time of inspection. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on some clear food containers stored on shelves in kitchen area at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in the kitchen at time of inspection.
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved at time of inspection. Visible dark lines from knife cuts.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters stored on prep table bottom shelves next to clean mixing bowls and food product. Operator moved drinks to manager office during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on bottom shelf next to mixing bowls and food products. Operator moved book bag to office at time of inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed food stored on freezer floor under shelves. Operator moved food to shelf at time of inspection Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Observed in bar ice machine a mold like substance during inspection Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cooks line during inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep counter. Operator moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep counter. Operator had employee removed phone during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on food containers in dish room
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cooks line with labels still attached. Operator had employee was avocados before use. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen. - Area around soda nozzles soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at bar. Operator removed during inspection Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold-like substance in both ice machines back in kitchen area. Repeat Violation Warning - From follow-up inspection 2023-11-14: Observed mold like substance at time of callback **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Chuck and short ribs reduce oxygen packaging held frozen in packaging for 30 days with no variance. Warning - From follow-up inspection 2023-11-14: Establishment still needs to submit **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like build-up on soda fountain during inspection. Warning - From follow-up inspection 2023-11-14: Observed mold like substance at time of callback **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for ROP , reduced oxygen packaging of Beef Chuck and short ribs. Both Beef Chuck and short ribs held frozen for thrifty days . Warning - From follow-up inspection 2023-11-14: Establishment still needs to submit**Time Extended** **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
7
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold-like substance in both ice machines back in kitchen area. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in peanut butter crumble. Operator spoke with employee and they discarded. Warning
- 36-36-4:Basic - Ceiling tile missing. Missing tile in kitchen entry. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables during inspection. Operator moved all drinks during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items during inspection on prep tables. Operator had employees move items to approved storage areas. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry rack during inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor in walk-in and freezer. Operator moved all boxes off of floor. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar. Operator replaced sign during inspection. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal pans on clean rack with old food labels. Operator removed during inspection Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Spigot in dish room leaking and in need of repair. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with sticker in reach-in cooler for service. Operator instructed employee on proper vegetable washing. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels on prep tables during inspection. Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Chuck and short ribs reduce oxygen packaging held frozen in packaging for 30 days with no variance. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like build-up on soda fountain during inspection. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand wash sink in prep room. Employee during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at bar. Operator refilled during inspection. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for ROP , reduced oxygen packaging of Beef Chuck and short ribs. Both Beef Chuck and short ribs held frozen for thrifty days . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in walk in not date marked prepared day before inspection Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine at bar not reaching 180F. Recorded temp of 164F thermometer at thermal thermometer at 124°. Operator set up triple sink for sanitizing glasses. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/13/2023 revealed 20 total violations (0 high priority, 7 intermediate, 13 basic).