TAMPA TAP ROOM
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine with pink and black mold-like substance inside. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce container used as scoop in blue cheese dressing in Reach in cooler on front cook line. Operator removed and replaced with a ladle. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks on Reach in cooler front cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified and segregated in kitchen Reach in cooler. Operator identified and segregated during time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in poor disrepair. Inside of freezer food broken and insulation exposed. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. PVC panel peeling from wall at mop sink. Hole in wall adjacent to mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up inside chest freezer next to Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back kitchen area are soiled. Reach in cooler gaskets in bar area are soiled. Reach in coolers in bar area for glasses and beer are soiled on the inside. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment located on dry storage rack next to Dish machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor behind fryers soiled with grease debris. Wall behind Dish machine soiled with debris. Some ceiling tiles inside kitchen area soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Expired cooked white rice. Cooked 2/16/2025.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar, sour cream, deli ham in kitchen Reach in cooler not date marked. Operator began date marking products during time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle beneath kitchen prep table in back kitchen area. Operator discarded chemical bottle during time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin in kitchen at time of inspection
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In walk in cooler
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in dish room area of kitchen at time of inspection
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in open container on top of chest freezer during inspection
- 14-11-5:Basic - Equipment in poor repair. - Observed shelf in fridge repaired with duct tape - Broken containers in reach in cooler - reach in cooler gasket torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen at time of inspection
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave soiled on cooks line - Turbo oven soiled with debris on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler soiled and torn on cooks line at time of inspection - Hood filters soiled at time of - fan covers soiled in walk in cooler with dust at time of inspection
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On stainless steel prep table shelving
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored to protect from contamination at time of inspection
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed shallots stored over ready to eat food in reach in cooler in kitchen at time of inspection
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (45F - Cold Holding); cooked chicken (44F - Cold Holding) operator had door open. Discussed keeping cooler door closed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener soiled at time of inspection - slicer soiled with old food at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of purple liquid at time of inspection
Food safety inspection conducted on 11/20/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).