TAMPA PIZZA COMPANY
North Ashley Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Walls soiled throughout the kitchen
- 01B-01-4:High Priority - Dented cans present. See stop sale touche red peppers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat pizzas 62 f not held on time as public health management moved pizza to oven to reheat to 165 f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen employee removed **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees food manager arrived during inspection **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training missing for multiple employees hired over 60 days
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on glue board in kitchen under sink in dish area 2 dead roaches on glue board on floor in bar area. Operator removed and sanitized area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen heavily soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in coolers
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.multiple items no date markings
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).