TAMPA PIZZA COMPANY
9556 W LINEBAUGH AVE, TAMPA 33626
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids cover food in reach-in cooler and walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-10-04: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-10-04: No proof of training. Admin Complaint
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Repeat Violation Warning - From follow-up inspection 2023-08-14: The repair is in progress, waiting for new part to complete work. Establishment setup three compartment sink for manually wash, rinse and sanitize. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar. Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored on prep table at kitchen. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice bin. Employee moved handle up. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at hallway by restroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Repeat Violation Warning
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Provided proper manually sanitizing procedures handout in Spanish. Employee starts re sanitizing food containers and equipments again. **Corrective Action Taken** Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid household pest spray stored on prep table at kitchen. Operator discard. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar. Warning
Food safety inspection conducted on 8/4/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).