DirtyFLRestaurant Inspection Data

TAMPA MIDTOWN ALOFT AND ELEMENT FLOOR 6

Food safety records indicate TAMPA MIDTOWN ALOFT AND ELEMENT FLOOR 6 in TAMPA has 6 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3650 Midtown Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624026

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dish machine room. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Scrubbed egg serving container and cereals jars at breakfast buffet have no hinged lids and not protected with sneeze guard. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs then touched ready to eat food ingredients without replace gloves and wash hands. Discussed with operator about handwashing techniques and gloves changing procedures. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen entrance on the wall of the walk-in cooler. Warning

10/10/2025· 5mo ago

Visit ID: 10891894

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at fried egg station. Removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Interior of the microwave cracked/broken.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A few raw shell eggs (61F ambient - Cold Holding) in drawer cooler. Employee states that eggs was left on counter top and just moved into cooler. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/7/2025· 11mo ago

Visit ID: 8861298

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bulk flour bag stored on kitchen floor at time of inspection.

8/15/2024· 1y 6mo ago

Visit ID: 8740299

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine Corrected -observed employee clean Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed parfait bar with no sneeze guard in lobby for self service Corrected -observed employee move to back kitchen **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in back prep kitchen Corrected -observed employee replace Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8599879

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing over dish machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above clean dishes in dish pit Observed employee remove clean dishes Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in dish pit Observed employee remove old labels and place in dish pit to be washed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat liquid eggs in reachin cooler adjacent to dry storage Observed employee place on bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink at omelette station Observed employee remove Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in back kitchen Observed employee replace Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8361782

Met Inspection Standards

2 high, 3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing above dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dish area Corrected observed employee remove Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed parfait in reachin cooler for grab and go breakfast not properly labeled. Missing discard date and location address
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons at breakfast area in aloft above pastries
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bagels and bread with no sneeze guard
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter temped at 72 degrees F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon and cut tomatoes with no date mark in walk-in cooler Corrected observed employee place date mark on melon and tomatoes Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored for self service not protected