TAMPA BURGERS AND PIRATES
777 North Ashley Drive
Tampa, Florida, 33601
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf by the salt in the bag storage room bag onto of prep table Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef and only swapped gloves no hand washing discussion with manager Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on left side walking into the kitchen Cold holding: raw chicken 45 f calamari 45 f raw fish 45 f raw chicken 44 f cook noodles 44 f employee began to moved product to walk in freezer for rapid cool Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Employee restocked Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.at bar area employees restocked Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee Warning
Food safety inspection conducted on 4/23/2025 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.inside coolers soiled Warning - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 total dead roaches in glue traps, 3 dead roaches in trap by back reach in freezer 2 dead roaches in bar trap 3 dead roaches in trap at other end of bar, 1 dead in trap by cooler in kitchen operator cleaned and sanitized area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ establishment under change of ownership, license will be issued at complied callback. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in control device in bar area. Operator removed all glue traps and discarded, cleaned and sanitized area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F - Cold Holding); cheddar cheese (46F - Cold Holding); cut tomato (46F - Cold Holding); cut greens (45F - Cold Holding) operator iced down all items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.inside coolers soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink had pans stored in it. operator moved them. Corrected On-Site Warning
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).