TAMPA BUFFET Q INC
3904 S DALE MABRY HWY, TAMPA 33611
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/11/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed women's bathroom missing one sink, second sink not functional . Two operational sinks still available at time of inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls/food containers used as scoops in flour and rice. Operator removed during inspection Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board during inspection. Operator removed drink. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic bus pans on clean shelf broken. Lids also broken.
- 08B-38-4:Basic - Food stored on floor.observed fryer oil stored on floor in storage room. Operator removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on sides of line cooks equipment/gas lines during inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler on cooks line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in front cooler rusted Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tofu in walk in cooler. Operator removed during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee jacket hung on sink closest to walk in cooler. Operator removed during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in coolers. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in dried rice during inspection. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on prep table during inspection. Operator moved can Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket with pasta on floor in front walk in. Operator moved to shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signage in kitchen at hand wash sinks. Operator printed new signs and hung them during inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in front walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in back cooler. Chicken and beef. Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).